![]() They fire up the wood-burning pizza oven on a Thursday evening and there’s a beer garden that’s heated to ward off chills. The brew pub serves an astounding array of beers (brewed traditionally, the staff can almost tell you the fields in which the barley and hops were grown) such as Blarney Blonde, Shandon Stout and the “Rebels” – a red ale and a malt premium lager. The Brewery was founded in 1998 on the site of a monastery that dates back to 1219. In a city of legendary pubs, it’s hard to pick the best, but The Franciscan Well Brewery on the North Mall might just be it. Heineken brews it now at what was once called the Lady’s Well Brewery on the north side of the city. Its Murphy’s Stout is more than a match for Arthur Guinness’s black stuff. ![]() It’s renowned as one of the great food regions of the world and it has a strong tradition of brewing too. And the food is as local as you can imagine: scallops from Loch Nevis, oysters from a nearby loch, langoustines from Mallaig and wild venison.Ĭork, the small city in the south, is considered by many (mostly Corkonians, granted) to be the real capital of Ireland. There’s not just local beers on tap (from Glenfinnan Brewery and Isle Of Skye Breweries), there’s also an array of whiskies, gins and wines. There’s free Wi-Fi (until 6pm), but no mobile phone signal, and its wild, romantic beauty attracts ramblers, adventurers and beer-lovers from around the world. It’s The Old Forge in the weathered village of Inverie on the west coast of Scotland. So out of the way is this pub that it made it into the Guinness Book of Records as “Mainland Britain’s Remotest Pub”. There are no roads so drinkers are looking at an 18-mile hike over munros or a 7-mile sea crossing (take the ferry from Mallaig). Where to sample their brews? A pub where “People are important”, “Food figures”, “Music is our glue” and it’s really, really hard to get to. But brewing is important too with two notables being Cairngorm Brewery in Aviemore and Cromarty Brewing Co in Cromarty. This storied part of Scotland (Inverness-shire might be most famous for Loch Ness and its resident monster) has a fine heritage of whisky distilling. There is that festival taking place in Munich (from September 21 to October 6) but we’re looking at other cities and regions where they worship the grain and listing our favourite pub in each place. caviar service) to the simple (spicy chili potato chips).September ushers in that season of chilly evenings and cosy pubs. Either way, guests can sip their way through their experience alongside a number of tasty bar snacks, ranging from the sophisticated (i.e. Meanwhile, more experienced connoisseurs can dive even deeper into the sake realm and splurge on a bottle from Koji’s reserve list. Novices can dip their toes into this Far Eastern drink category by asking any of the enthusiastic staff members for guidance or by attending one of its ticketed tastings on Sundays. The bar features a menu filled with dozens of types of sake spanning the entirety of this rice-based beverage genre either by the glass, cup or variously sized bottles. Opening its doors at the Charles River Speedway in February 2022, this joint is dedicated to introducing the wide-and, at times, elusive-world of sake to Boston consumers in an approachable manner, allowing them to embrace and celebrate this lesser-known Japanese spirit in a safe learning environment. What started as a virtual tasting experience, The Koji Club has since blossomed into a full-fledged sake bar in Brighton.
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